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Eggplant, Pesto, and Goat-Cheese Pizza Recipe

Eggplant, Pesto, and Goat-Cheese Pizza Recipe

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Ingredients:

Serving

7 1/2 tbsp olive oil , as needed
1 -1 1/2 lb eggplant , cut into 1/4-inch thick slices
3/4 tsp salt
1 lb pizza dough
3 garlic cloves, minced
1/2 tsp fresh ground black pepper
6 oz mild goat cheese , such as montrachet , cut into 1/4-inch slices
1/2 cup grated parmesan cheese
1/2 cup pesto sauce

Directions:

Heat the oven to 450 degrees F.
In a large nonstick frying pan, heat 2 1/2 tablespoons of the oil over moderately high heat.
Season the eggplant with the salt.
Fry one-third of the eggplant, turning, until golden, about 10 minutes. Remove.
Repeat in two more batches with the remaining oil, using more if needed, and the eggplant.
Meanwhile, oil a 14-inch pizza pan or large baking sheet.
Press the pizza dough onto the pan in an approximately 14-inch round or 9-by-13-inch rectangle.
Arrange the eggplant slices on the pizza crust.
Sprinkle the garlic and pepper over the top.
Bake for 12 minutes.
Put the slices of goat cheese on the pizza.
Sprinkle with the Parmesan, and then dot with the pesto.
Bake until the cheese begins to turn golden, about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.15 Kcal (1818 kJ)
Calories from fat	275.11 Kcal
		% Daily Value*
Total Fat	30.57g	47%
Cholesterol	33.74mg	11%
Sodium	685.03mg	29%
Potassium	216.62mg	5%
Total Carbs	24.84g	8%
Sugars	4.05g	16%
Dietary Fiber	3.05g	12%
Protein	15.25g	31%
Vitamin C	3.2mg	5%
Iron	1.1mg	6%
Calcium	356mg	36%

Amount Per 100 g
Calories	234.93 Kcal (984 kJ)
Calories from fat	148.87 Kcal
		% Daily Value*
Total Fat	16.54g	47%
Cholesterol	18.26mg	11%
Sodium	370.68mg	29%
Potassium	117.22mg	5%
Total Carbs	13.44g	8%
Sugars	2.19g	16%
Dietary Fiber	1.65g	12%
Protein	8.25g	31%
Vitamin C	1.7mg	5%
Iron	0.6mg	6%
Calcium	192.7mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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