Directions:
- Cook linguini according to package directions.
- Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Toss in the minced garlic, shallot, mushrooms, and reconstituted sundried tomatoes and sauté for 2 to 3 minutes, then stir in half and half and season with pepper.
- Cook 6 to 8 minutes, while stirring.
- Stir the Parmesan into the creamy mixture, stirring until well mixed.
- Stir in the pesto, and cook for about 5 minutes, until thickened.
- Stir in the shrimp and cook until they turn pink, about 5 minutes.
- Re-heat the linguini (either in boiling water or microwave) and serve shrimp and sauce over the hot pasta.
- Garnish with grated Romano and freshly ground black pepper.
- Note: this recipe also works well with 1 pound of lump crab instead of shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.39 Kcal (3364 kJ) | ||
| Calories from fat | 402.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.75g | 69% | |
|---|---|---|---|
| Cholesterol | 125.71mg | 42% | |
| Sodium | 1147.86mg | 48% | |
| Potassium | 291.86mg | 6% | |
| Total Carbs | 73.92g | 25% | |
| Sugars | 5.96g | 24% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 28g | 56% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 491.9mg | 49% | |
| Amount Per 100 g | |||
| Calories | 319.91 Kcal (1339 kJ) | ||
| Calories from fat | 160.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 69% | |
|---|---|---|---|
| Cholesterol | 50.06mg | 42% | |
| Sodium | 457.08mg | 48% | |
| Potassium | 116.22mg | 6% | |
| Total Carbs | 29.44g | 25% | |
| Sugars | 2.37g | 24% | |
| Dietary Fiber | 1.95g | 20% | |
| Protein | 11.15g | 56% | |
| Vitamin C | 2mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 22% | |
| Calcium | 195.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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