Cajun Shrimp with Tangy Peach Sauce Recipe

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Ingredients:

Serving

Directions:

Heat vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Mix the peach preserves, horseradish, and mustard together in a small bowl until well blended; set aside.
Whisk together the flour, baking powder, salt, garlic powder, paprika, cayenne pepper, black pepper, basil, eggs, and beer in a large bowl until smooth.
Add the shrimp in batches to the batter, turning to coat.
Remove with a slotted spoon, shaking off excess batter.
Fry the shrimp in the preheated oil until golden, about 2 minutes.
Transfer the fried shrimp to a paper towel-lined plate to drain.
Serve with the peach sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	867.17 Kcal (3631 kJ)
Calories from fat	385.35 Kcal
		% Daily Value*
Total Fat	42.82g	66%
Cholesterol	149.68mg	50%
Sodium	2387.52mg	99%
Potassium	935.34mg	20%
Total Carbs	100.88g	34%
Sugars	2.41g	10%
Dietary Fiber	6.08g	24%
Protein	19.67g	39%
Vitamin C	8.3mg	14%
Iron	3.4mg	19%
Calcium	190.2mg	19%

Amount Per 100 g
Calories	261.35 Kcal (1094 kJ)
Calories from fat	116.14 Kcal
		% Daily Value*
Total Fat	12.9g	66%
Cholesterol	45.11mg	50%
Sodium	719.55mg	99%
Potassium	281.89mg	20%
Total Carbs	30.4g	34%
Sugars	0.73g	10%
Dietary Fiber	1.83g	24%
Protein	5.93g	39%
Vitamin C	2.5mg	14%
Iron	1mg	19%
Calcium	57.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.1

Points
23

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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