Directions:
- Cook frozen ravioli according to package directions.
- Combine milk, pesto sauce and flour in small saucepan. Stir to combine well.
- Cook on medium heat, simmering until sauce is thickened, stirring occasionally.
- While sauce is heating, place pine nuts in a dry non-stick skillet. Heat over medium heat until toasted, watching them carefully so they don't burn. Remove pine nuts to small dish after toasting.
- In same skillet, heat olive oil over medium-high heat, and then add mushrooms and rosemary. Sauté until lightly browned.
- To serve, place ravioli in a medium bowl with sauce spooned over it. Top with mushrooms, pine nuts and asiago cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 707.02 Kcal (2960 kJ) | ||
| Calories from fat | 322.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.84g | 55% | |
|---|---|---|---|
| Cholesterol | 84.58mg | 28% | |
| Sodium | 1025.2mg | 43% | |
| Potassium | 1506.2mg | 32% | |
| Total Carbs | 65.43g | 22% | |
| Sugars | 16.84g | 67% | |
| Dietary Fiber | 7.73g | 31% | |
| Protein | 31.99g | 64% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 525.2mg | 53% | |
| Amount Per 100 g | |||
| Calories | 111.88 Kcal (468 kJ) | ||
| Calories from fat | 51.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 55% | |
|---|---|---|---|
| Cholesterol | 13.39mg | 28% | |
| Sodium | 162.24mg | 43% | |
| Potassium | 238.35mg | 32% | |
| Total Carbs | 10.35g | 22% | |
| Sugars | 2.66g | 67% | |
| Dietary Fiber | 1.22g | 31% | |
| Protein | 5.06g | 64% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 0.1mg | 5% | |
| Calcium | 83.1mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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