Directions:
- In large skillet, heat oil from tomatoes. Add garlic and cook over medium heat. Add canned tomatoes and sun-dried tomatoes and bring to a boil over medium heat.
- Reduce heat and simmer, 5 minutes. Add cream and cook 5 minutes to blend flavors.
- Meanwhile cook pasta. Drain.
- Season sauce with pepper and stir in vinegar. Spoon over pasta and sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.39 Kcal (1739 kJ) | ||
| Calories from fat | 92.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 16% | |
|---|---|---|---|
| Cholesterol | 28.63mg | 10% | |
| Sodium | 258.29mg | 11% | |
| Potassium | 1224.63mg | 26% | |
| Total Carbs | 69.95g | 23% | |
| Sugars | 11.88g | 48% | |
| Dietary Fiber | 9.11g | 36% | |
| Protein | 16.02g | 32% | |
| Vitamin C | 43.7mg | 73% | |
| Iron | 2.1mg | 11% | |
| Calcium | 146.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 136.01 Kcal (569 kJ) | ||
| Calories from fat | 30.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 16% | |
|---|---|---|---|
| Cholesterol | 9.37mg | 10% | |
| Sodium | 84.57mg | 11% | |
| Potassium | 400.98mg | 26% | |
| Total Carbs | 22.91g | 23% | |
| Sugars | 3.89g | 48% | |
| Dietary Fiber | 2.98g | 36% | |
| Protein | 5.24g | 32% | |
| Vitamin C | 14.3mg | 73% | |
| Iron | 0.7mg | 11% | |
| Calcium | 48.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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