Creamy Pesto Chicken Pasta Recipe

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Ingredients:

Serving

Directions:

Saute garlic in butter and olive oil until fragrant. Cook pasta while sauce cooks, according to package directions.
Add chicken, whipping cream, salt, and pepper (to taste).
Let sauce simmer until slightly thickened, about 5 minutes.
Add pesto and parmesan. Stir until creamy and thickened.
Pour pasta, sprinkle desired amount of parmesan over dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.08 Kcal (1746 kJ)
Calories from fat	251.33 Kcal
		% Daily Value*
Total Fat	27.93g	43%
Cholesterol	92.52mg	31%
Sodium	104.09mg	4%
Potassium	114.05mg	2%
Total Carbs	33.1g	11%
Sugars	0.13g	1%
Dietary Fiber	0.27g	1%
Protein	9.26g	19%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	84.8mg	8%

Amount Per 100 g
Calories	233.01 Kcal (976 kJ)
Calories from fat	140.41 Kcal
		% Daily Value*
Total Fat	15.6g	43%
Cholesterol	51.69mg	31%
Sodium	58.15mg	4%
Potassium	63.71mg	2%
Total Carbs	18.49g	11%
Sugars	0.07g	1%
Dietary Fiber	0.15g	1%
Protein	5.17g	19%
Vitamin C	1.5mg	4%
Iron	0.7mg	7%
Calcium	47.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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