Directions:
- Combine milk, water, butter, 1/4 teaspoon salt, and 1/8 teaspoon black pepper in a saucepan over medium-high heat. Bring to a simmer; gradually add grits, stirring constantly with a whisk. Reduce heat to medium; cook 4 minutes or until thick, stirring occasionally. Remove from heat; stir in cheese.
- While grits cook, cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings; crumble bacon. Add shrimp to drippings in pan; cook 2 minutes on each side or until done. Remove shrimp from pan. Add white onion to pan; sauté 1 minute. Stir in bacon, tomatoes, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon black pepper; sauté 2 minutes, stirring occasionally. Add shrimp, pepper sauce, and red pepper; cook 1 minute or until shrimp are heated. Serve over grits; sprinkle with green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.93 Kcal (2428 kJ) | ||
| Calories from fat | 263.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.28g | 45% | |
|---|---|---|---|
| Cholesterol | 92.33mg | 31% | |
| Sodium | 1867.03mg | 78% | |
| Potassium | 443mg | 9% | |
| Total Carbs | 61.93g | 21% | |
| Sugars | 15.31g | 61% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 19.92g | 40% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 318.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 94.97 Kcal (398 kJ) | ||
| Calories from fat | 43.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 45% | |
|---|---|---|---|
| Cholesterol | 15.12mg | 31% | |
| Sodium | 305.76mg | 78% | |
| Potassium | 72.55mg | 9% | |
| Total Carbs | 10.14g | 21% | |
| Sugars | 2.51g | 61% | |
| Dietary Fiber | 0.41g | 10% | |
| Protein | 3.26g | 40% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 0.3mg | 10% | |
| Calcium | 52.1mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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