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Shrimp Marinara With Linguine Recipe

Shrimp Marinara With Linguine Recipe

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Ingredients:

Serving

1 lb dry linguine
2 tbsp olive oil, divided
1 medium onion, chopped
3 large garlic cloves, minced
1 (14 1/2 oz) can diced tomatoes, undrained
1 (14 1/2 oz) can chicken broth
1 (12 oz) can tomato paste (or 2 6 oz cans)
1/2 cup dry red wine
2 tsp dried basil
1/2 tsp dried oregano
1 tsp salt
1 lb medium shrimp, peeled and deveined (fresh or frozen, thawed if frozen )
grated parmesan cheese (for serving)

Directions:

Cook linguine according to package directions. Drain and keep warm.
Meanwhile, heat 1 tbsp olive oil in a large skillet. Add onion and garlic. Sauté for 2 minutes,.
Add undrained tomatoes, broth, tomato paste, wine, basil, oregano and salt.
Bring to a boil. Reduce heat to low. simmer, uncovered, for 10 minutes.
Heat remaining 1 tbsp olive oil in a separate skillet. Add shrimp. Sauté 3 to 4 minutes until shrimp turns pink.
Add shrimp to sauce. Simmer for 2 to 3 minutes or until heated through.
Serve over linguine.
Serve with Parmesan cheese if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	575.82 Kcal (2411 kJ)
Calories from fat	191.9 Kcal
		% Daily Value*
Total Fat	21.32g	33%
Cholesterol	55.18mg	18%
Sodium	1329.72mg	55%
Potassium	189.79mg	4%
Total Carbs	78.82g	26%
Sugars	3.17g	13%
Dietary Fiber	6.05g	24%
Protein	16.44g	33%
Vitamin C	3.8mg	6%
Iron	2.7mg	15%
Calcium	58.6mg	6%

Amount Per 100 g
Calories	273.24 Kcal (1144 kJ)
Calories from fat	91.06 Kcal
		% Daily Value*
Total Fat	10.12g	33%
Cholesterol	26.18mg	18%
Sodium	630.97mg	55%
Potassium	90.06mg	4%
Total Carbs	37.4g	26%
Sugars	1.51g	13%
Dietary Fiber	2.87g	24%
Protein	7.8g	33%
Vitamin C	1.8mg	6%
Iron	1.3mg	15%
Calcium	27.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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