Directions:
- Bring a large pot of lightly salted water to a boil.
- Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- In a large skillet, melt the butter over medium heat.
- Stir in cream, and season with pepper.
- Cook 6 to 8 minutes, stirring constantly.
- Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed.
- Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
- Stir in the shrimp, and cook until they turn pink, about 5 minutes.
- Serve over the hot linguine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.33 Kcal (3552 kJ) | ||
| Calories from fat | 466.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.86g | 80% | |
|---|---|---|---|
| Cholesterol | 153.04mg | 51% | |
| Sodium | 1155.16mg | 48% | |
| Potassium | 134.64mg | 3% | |
| Total Carbs | 77.13g | 26% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 22.34g | 45% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 240.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 373.87 Kcal (1565 kJ) | ||
| Calories from fat | 205.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.86g | 80% | |
|---|---|---|---|
| Cholesterol | 67.45mg | 51% | |
| Sodium | 509.09mg | 48% | |
| Potassium | 59.34mg | 3% | |
| Total Carbs | 33.99g | 26% | |
| Sugars | 0.76g | 7% | |
| Dietary Fiber | 2.47g | 22% | |
| Protein | 9.85g | 45% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 13% | |
| Calcium | 105.9mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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