Directions:
- Cook Pasta according to package directions. Drain.
- Meanwhile, heat butter in skillet, add chicken and season with S&P to taste cook throughly.
- Add your can of soup, pesto, and milk. Bring to a boil and reduce heat and simmer for about 15min. Stir in cooked drained pasta and heat through.
- Serve with garlic bread, salad and you're good to go.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.55 Kcal (4172 kJ) | ||
| Calories from fat | 251.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.91g | 43% | |
|---|---|---|---|
| Cholesterol | 95.17mg | 32% | |
| Sodium | 636.62mg | 27% | |
| Potassium | 432.41mg | 9% | |
| Total Carbs | 131.27g | 44% | |
| Sugars | 5.45g | 22% | |
| Dietary Fiber | 20.11g | 80% | |
| Protein | 57.52g | 115% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.2mg | 40% | |
| Calcium | 281.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 272.87 Kcal (1142 kJ) | ||
| Calories from fat | 68.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 43% | |
|---|---|---|---|
| Cholesterol | 26.06mg | 32% | |
| Sodium | 174.32mg | 27% | |
| Potassium | 118.4mg | 9% | |
| Total Carbs | 35.94g | 44% | |
| Sugars | 1.49g | 22% | |
| Dietary Fiber | 5.51g | 80% | |
| Protein | 15.75g | 115% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 2mg | 40% | |
| Calcium | 77mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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