Directions:
- Cook pasta in about 4 quarts of boiling salted water until al dente. Drain.
- Meanwhile, heat oil in a large nonstick skillet over medium high heat until hot. Add mushrooms, onions, and garlic; saute 2 minutes. Add chicken, salt, basil, and pepper; saute 5 minutes, or until chicken is done. Add chopped tomato, and saute an additional 2 minutes.
- Serve chicken herb sauce over pasta. Sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.78 Kcal (2515 kJ) | ||
| Calories from fat | 98.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.9g | 17% | |
|---|---|---|---|
| Cholesterol | 89.4mg | 30% | |
| Sodium | 843.18mg | 35% | |
| Potassium | 660.78mg | 14% | |
| Total Carbs | 87.32g | 29% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 8.45g | 34% | |
| Protein | 41.76g | 84% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 2.7mg | 15% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 160.96 Kcal (674 kJ) | ||
| Calories from fat | 26.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 17% | |
|---|---|---|---|
| Cholesterol | 23.95mg | 30% | |
| Sodium | 225.9mg | 35% | |
| Potassium | 177.04mg | 14% | |
| Total Carbs | 23.39g | 29% | |
| Sugars | 1.71g | 25% | |
| Dietary Fiber | 2.26g | 34% | |
| Protein | 11.19g | 84% | |
| Vitamin C | 4mg | 25% | |
| Iron | 0.7mg | 15% | |
| Calcium | 32.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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