Directions:
- Bring a large pot of lightly salted water to a boil.
- Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- In a large skillet, melt the butter over medium heat.
- Stir in cream, and season with pepper.
- Cook 6 to 8 minutes, stirring constantly.
- Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed.
- Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
- Stir in the shrimp, and cook until they turn pink, about 5 minutes.
- Serve over the hot linguine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.07 Kcal (3844 kJ) | ||
| Calories from fat | 522.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.1g | 89% | |
|---|---|---|---|
| Cholesterol | 170.52mg | 57% | |
| Sodium | 1283.09mg | 53% | |
| Potassium | 146.19mg | 3% | |
| Total Carbs | 77.47g | 26% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 5.6g | 22% | |
| Protein | 25.56g | 51% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 333.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 382.6 Kcal (1602 kJ) | ||
| Calories from fat | 217.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.21g | 89% | |
|---|---|---|---|
| Cholesterol | 71.06mg | 57% | |
| Sodium | 534.72mg | 53% | |
| Potassium | 60.92mg | 3% | |
| Total Carbs | 32.28g | 26% | |
| Sugars | 0.75g | 7% | |
| Dietary Fiber | 2.33g | 22% | |
| Protein | 10.65g | 51% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 14% | |
| Calcium | 139.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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