Directions:
- Bring a large pot of lightly salted water to a boil.
- Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- In a large skillet, melt the butter over medium heat.
- Stir in cream, and season with pepper.
- Cook 6 to 8 minutes, stirring constantly.
- Stir parmesan cheese into cream sauce, stirring until thoroughly mixed.
- Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
- Stir in the shrimp, and cook until they turn pink, about 5 minutes.
- Serve over the hot linguine.
- Pesto; Put the basil, pine nuts, and salt in a food processor or blender and process steadily while you add the oil in a thin but constant stream.
- The sauce should achieve the consistency of a slightly grainy paste but not a fine puree.
- Add the garlic and process very briefly, just to mix.
- When the sauce is the right consistency, transfer it to a bowl and, using a spatula, fold in the grated cheese.
- (If you're using a mortar, just continue to work in the cheese with the pestle.) If the sauce is too thick, work in more olive oil.
- Taste and adjust the seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1609.91 Kcal (6740 kJ) | ||
| Calories from fat | 992.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.25g | 170% | |
|---|---|---|---|
| Cholesterol | 269.09mg | 90% | |
| Sodium | 2595.41mg | 108% | |
| Potassium | 263.37mg | 6% | |
| Total Carbs | 117.52g | 39% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 8.68g | 35% | |
| Protein | 44.19g | 88% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.1mg | 23% | |
| Calcium | 504.8mg | 50% | |
| Amount Per 100 g | |||
| Calories | 403.65 Kcal (1690 kJ) | ||
| Calories from fat | 248.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.64g | 170% | |
|---|---|---|---|
| Cholesterol | 67.47mg | 90% | |
| Sodium | 650.74mg | 108% | |
| Potassium | 66.03mg | 6% | |
| Total Carbs | 29.47g | 39% | |
| Sugars | 0.75g | 12% | |
| Dietary Fiber | 2.18g | 35% | |
| Protein | 11.08g | 88% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 23% | |
| Calcium | 126.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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