Directions:
- Bring 4 to 6 quarts of lightly salted water to a boil. Add pasta to water and stir gently. Cook past according to directions. Drain and set aside.
- Place pesto sauce ingredients in a food processor except for olive oil. Process until creamy. Slowly add olive oil.
- Mix pesto sauce with the hot pasta, add tomatoes, parmesan cheese; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.81 Kcal (1280 kJ) | ||
| Calories from fat | 239.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.56g | 41% | |
|---|---|---|---|
| Cholesterol | 8.04mg | 3% | |
| Sodium | 334.02mg | 14% | |
| Potassium | 349.8mg | 7% | |
| Total Carbs | 13.4g | 4% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 10.6mg | 59% | |
| Calcium | 348.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 315.5 Kcal (1321 kJ) | ||
| Calories from fat | 246.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.4g | 41% | |
|---|---|---|---|
| Cholesterol | 8.3mg | 3% | |
| Sodium | 344.6mg | 14% | |
| Potassium | 360.88mg | 7% | |
| Total Carbs | 13.83g | 4% | |
| Sugars | 2.45g | 9% | |
| Dietary Fiber | 4.94g | 19% | |
| Protein | 7.46g | 14% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 11mg | 59% | |
| Calcium | 359.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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