Ingredients:
- 2 (9 oz) packages frozen cheese tortellini (or ravioli) or 2 (9 oz) packages fresh light cheese tortellini (or ravioli)
Directions:
- Cook pasta in a large pot of lightly salted boiling water until al dente. For the last 2 minutes of cooking, add zucchini and peppers. Drain in colander.
- Add half-and-half, pesto, and ham to pot. Heat over medium-high heat for 3 minutes.
- Return pasta and vegetables to pot; toss with sauce to coat. Remove from heat. Let stand for 10 minutes to thicken slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.11 Kcal (532 kJ) | ||
| Calories from fat | 64.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.17g | 11% | |
|---|---|---|---|
| Cholesterol | 18.44mg | 6% | |
| Sodium | 298.66mg | 12% | |
| Potassium | 141.28mg | 3% | |
| Total Carbs | 10.11g | 3% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 30.5mg | 51% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.9mg | 72% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 132.71 Kcal (556 kJ) | ||
| Calories from fat | 67.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 11% | |
|---|---|---|---|
| Cholesterol | 19.25mg | 6% | |
| Sodium | 311.82mg | 12% | |
| Potassium | 147.5mg | 3% | |
| Total Carbs | 10.55g | 3% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 31.9mg | 51% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 13.4mg | 72% | |
| Calcium | 97.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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