Directions:
- In a large bowl, combine all marinating ingredients into a paste.
- Add lamb chops and mix to coat thoroughly; set aside for two hours.
- Grill the meat until cooked through.
- Cut into 1/2-inch cubes.
- In a blender, combine toasted cumin seeds, roasted chilies, garlic, ginger, and turmeric with one tablespoon of oil to yield smooth paste.
- In a bowl, mix the choyla paste with the grilled meat, gradually pouring two tablespoons of mustard oil, toss it well to coat thoroughly. Season the mixture with salt and pepper.
- To garnish, in a non-stick pan heat two tablespoons of oil, splitter fenugreek till it turns dark.
- Add garlic slices and fry till light brown.
- Pour the oil mixture over the marinated meat.
- Add green onions.
- Toss the whole mixture well.
- Serve with stir-fried vegetables and rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1075.21 Kcal (4502 kJ) | ||
| Calories from fat | 782.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.96g | 134% | |
|---|---|---|---|
| Cholesterol | 224.53mg | 75% | |
| Sodium | 373.07mg | 16% | |
| Potassium | 1161.3mg | 25% | |
| Total Carbs | 10.69g | 4% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 60.27g | 121% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 10.4mg | 58% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 267.19 Kcal (1119 kJ) | ||
| Calories from fat | 194.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 134% | |
|---|---|---|---|
| Cholesterol | 55.8mg | 75% | |
| Sodium | 92.71mg | 16% | |
| Potassium | 288.59mg | 25% | |
| Total Carbs | 2.66g | 4% | |
| Sugars | 0.29g | 5% | |
| Dietary Fiber | 0.61g | 10% | |
| Protein | 14.98g | 121% | |
| Vitamin C | 2.1mg | 14% | |
| Iron | 2.6mg | 58% | |
| Calcium | 26.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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