Spicy Salmon With Warm Maple Glaze Recipe

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Spicy Salmon With Warm Maple Glaze
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Combine maple syrup, soy sauce and lemon juice in a small saucepan over medium-high heat. Bring to a boil; boil for 3-5 minutes or until slightly thickened. Set aside.
  3. Combine garlic powder, cumin, chili powder, cayenne pepper, ginger, salt and black pepper in a small bowl. Gently pat seasoning onto both sides of salmon.
  4. Roast salmon on a baking sheet coated with olive oil for 10 minutes. Drizzle a little glaze over each salmon filet and return to oven to roast for an additional 2 minutes (or until fish flakes easily when forked).
  5. Serve with remaining warm maple glaze drizzled atop salmon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.92 Kcal (2420 kJ)
Calories from fat 178.11 Kcal
% Daily Value*
Total Fat 19.79g 30%
Cholesterol 146.28mg 49%
Sodium 894.65mg 37%
Potassium 1287.27mg 27%
Total Carbs 27.98g 9%
Sugars 27.22g 109%
Dietary Fiber 0.24g 1%
Protein 67.9g 136%
Vitamin C 3mg 5%
Iron 0.3mg 2%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 151.16 Kcal (633 kJ)
Calories from fat 46.59 Kcal
% Daily Value*
Total Fat 5.18g 30%
Cholesterol 38.26mg 49%
Sodium 234.01mg 37%
Potassium 336.7mg 27%
Total Carbs 7.32g 9%
Sugars 7.12g 109%
Dietary Fiber 0.06g 1%
Protein 17.76g 136%
Vitamin C 0.8mg 5%
Iron 0.1mg 2%
Calcium 17.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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