Lemon Cashew Chicken Salad Recipe

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Lemon Cashew Chicken Salad
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Ingredients:

Directions:

  1. Toast cumin and coriander seeds until fragrant over low heat for 3 to 5 minutes. Grind in a spice grinder and process until finely ground. Zest lemons and set aside zest. Juice 1 lemon and set aside 3 tablespoons juice.
  2. Melt butter in the frying pan over medium heat. Add ginger, jalapeño, and salt. Cook 3 to 5 minutes or until jalapeño is soft. Remove from heat and set aside.
  3. In a large bowl, stir together mayonnaise, yogurt, lemon zest, lemon juice, ginger-jalapeño mixture, and ground spices. Add cilantro, green onions, and chicken; stir to coat well with dressing. Taste and adjust seasonings as needed. Sprinkle with cashews and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 721.24 Kcal (3020 kJ)
Calories from fat 438.07 Kcal
% Daily Value*
Total Fat 48.67g 75%
Cholesterol 83.82mg 28%
Sodium 1560.27mg 65%
Potassium 614.97mg 13%
Total Carbs 41.35g 14%
Sugars 4.77g 19%
Dietary Fiber 3.58g 14%
Protein 28.59g 57%
Vitamin C 19.1mg 32%
Iron 3mg 16%
Calcium 85mg 9%
Amount Per 100 g
Calories 241.9 Kcal (1013 kJ)
Calories from fat 146.93 Kcal
% Daily Value*
Total Fat 16.33g 75%
Cholesterol 28.11mg 28%
Sodium 523.31mg 65%
Potassium 206.26mg 13%
Total Carbs 13.87g 14%
Sugars 1.6g 19%
Dietary Fiber 1.2g 14%
Protein 9.59g 57%
Vitamin C 6.4mg 32%
Iron 1mg 16%
Calcium 28.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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