Directions:
- In a medium frying pan over low heat, toast cumin and coriander seeds until fragrant, 3 to 5 minutes. Transfer seeds to a spice grinder and process until finely ground. Zest lemons and set aside zest. Juice 1 lemon and set aside 3 tbsp. juice.
- Melt butter in the frying pan over medium heat. Add ginger, jalapeño, and salt. Cook until jalapeño is soft, 3 to 5 minutes. Remove from heat and set aside.
- In a large bowl, stir together mayonnaise, yogurt, lemon zest, lemon juice, ginger-jalapeño mixture, and ground spices. Add cilantro, green onions, and chicken; stir to coat well with dressing. Taste and adjust seasonings as needed. Sprinkle with cashews and serve.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4306.24 Kcal (18029 kJ) | ||
| Calories from fat | 2613.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 290.43g | 447% | |
|---|---|---|---|
| Cholesterol | 498.04mg | 166% | |
| Sodium | 9309.88mg | 388% | |
| Potassium | 3514.6mg | 75% | |
| Total Carbs | 249.1g | 83% | |
| Sugars | 27.89g | 112% | |
| Dietary Fiber | 22.41g | 90% | |
| Protein | 169.14g | 338% | |
| Vitamin C | 120.5mg | 201% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 17.7mg | 98% | |
| Calcium | 362.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 240.33 Kcal (1006 kJ) | ||
| Calories from fat | 145.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 447% | |
|---|---|---|---|
| Cholesterol | 27.8mg | 166% | |
| Sodium | 519.59mg | 388% | |
| Potassium | 196.15mg | 75% | |
| Total Carbs | 13.9g | 83% | |
| Sugars | 1.56g | 112% | |
| Dietary Fiber | 1.25g | 90% | |
| Protein | 9.44g | 338% | |
| Vitamin C | 6.7mg | 201% | |
| Iron | 1mg | 98% | |
| Calcium | 20.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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