Directions:
- In a large bowl, combine the first eight ingredients. Cover and refrigerate for at least 30 minutes. For mayonnaise spread, in a small bowl, combine the mayonnaise, mustard, onion, garlic and oregano; set aside.
- Grill bread slices, uncovered, over medium-low heat for 1-2 minutes or until lightly toasted. Turn bread; spread with mayonnaise mixture. Grill 1-2 minutes longer or until bottoms of bread is toasted. Drain tomato mixture; spoon over tops. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.53 Kcal (1392 kJ) | ||
| Calories from fat | 155.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.26g | 27% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 690.34mg | 29% | |
| Potassium | 276.84mg | 6% | |
| Total Carbs | 36.72g | 12% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 2.7mg | 15% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 198.52 Kcal (831 kJ) | ||
| Calories from fat | 92.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 27% | |
|---|---|---|---|
| Cholesterol | 3.45mg | 2% | |
| Sodium | 412.13mg | 29% | |
| Potassium | 165.27mg | 6% | |
| Total Carbs | 21.92g | 12% | |
| Sugars | 2.99g | 20% | |
| Dietary Fiber | 1.46g | 10% | |
| Protein | 4.94g | 17% | |
| Vitamin C | 5.5mg | 15% | |
| Iron | 1.6mg | 15% | |
| Calcium | 30.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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