Kombu Stock With Dried Mushrooms Recipe

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Total time

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Ingredients:

Serving

6 dried shiitake mushrooms
1 bunch scallion, chopped
1 carrot, thinly sliced
1 piece kombu (4-6 inch)
1/4 cup soy sauce
2 tsp dark sesame oil
2 tbsp rice wine ( mirin , if you don'tsp have use sherry)
salt
sugar

Directions:

Shake the mushrooms in a strainer to loosen any dirt, then put in a pot along with 7 cups water.
Add the rest of the ingredients except salt and sugar.
Bring to a boil, then lower heat and simmer, covered, for about 20 minutes. Taste and add a pinch of salt and/or sugar to bring out the flavor. Adjust the balance of soy sauce to wine if needed.
Strain the stock, but retrieve the mushrooms to use in a soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.94 Kcal (180 kJ)
Calories from fat	13.82 Kcal
		% Daily Value*
Total Fat	1.54g	2%
Sodium	682.28mg	28%
Potassium	129.9mg	3%
Total Carbs	4.91g	2%
Sugars	0.87g	3%
Dietary Fiber	0.98g	4%
Protein	1.88g	4%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	7.9mg	1%

Amount Per 100 g
Calories	123.25 Kcal (516 kJ)
Calories from fat	39.68 Kcal
		% Daily Value*
Total Fat	4.41g	2%
Sodium	1958.25mg	28%
Potassium	372.82mg	3%
Total Carbs	14.09g	2%
Sugars	2.5g	3%
Dietary Fiber	2.82g	4%
Protein	5.4g	4%
Vitamin C	3.7mg	2%
Vitamin A	0.3mg	3%
Iron	1mg	2%
Calcium	22.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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