Directions:
- Combine the soy sauce, sesame oil and rice vinegar in a small bowl.
- In a small, heavy, dry skillet over medium heat, add the sesame seeds and stir until they darken a bit.
- Remove and crush seeds.
- Add to soy mixture with sugar and scallions.
- You can double, triple, quadruple this recipe as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.6 Kcal (224 kJ) | ||
| Calories from fat | 30.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 5% | |
|---|---|---|---|
| Sodium | 1509.92mg | 63% | |
| Potassium | 89.65mg | 2% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 106.19 Kcal (445 kJ) | ||
| Calories from fat | 61.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 5% | |
|---|---|---|---|
| Sodium | 2991.27mg | 63% | |
| Potassium | 177.61mg | 2% | |
| Total Carbs | 6.06g | 1% | |
| Sugars | 1.68g | 3% | |
| Dietary Fiber | 1.66g | 3% | |
| Protein | 7.01g | 7% | |
| Vitamin C | 2.8mg | 2% | |
| Iron | 2mg | 5% | |
| Calcium | 69.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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