Oriental Flank Steak Recipe

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Oriental Flank Steak
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Ingredients:

Directions:

  1. Combine all ingredients except flank steak. Pour mixture over meat and marinate not more than 8 hours.
  2. Grill steak over coals to desired doneness.
  3. Slice thinly on the diagonal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.64 Kcal (1761 kJ)
Calories from fat 217.89 Kcal
% Daily Value*
Total Fat 24.21g 37%
Cholesterol 128.49mg 43%
Sodium 2112.34mg 88%
Potassium 711.89mg 15%
Total Carbs 3.62g 1%
Sugars 1.8g 7%
Dietary Fiber 0.48g 2%
Protein 43.75g 87%
Vitamin C 1mg 2%
Iron 4.6mg 25%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 171.12 Kcal (716 kJ)
Calories from fat 88.64 Kcal
% Daily Value*
Total Fat 9.85g 37%
Cholesterol 52.27mg 43%
Sodium 859.33mg 88%
Potassium 289.61mg 15%
Total Carbs 1.47g 1%
Sugars 0.73g 7%
Dietary Fiber 0.2g 2%
Protein 17.8g 87%
Vitamin C 0.4mg 2%
Iron 1.9mg 25%
Calcium 25.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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