Directions:
- Slice cabbage into thin ribbons and place in a large bowl.
- Slice carrots into thin sticks and place with the cabbage (I like to cut the carrot into 4 sections, cut each section in half, and then turn upside down and slice thinly).
- Chop scallions and place with the cabbage and carrots.
- Combine the tamari, rice vinegar and sesame oil in a small bowl (this is the dressing).
- Pour dressing gradually over the salad while mixing - I like it better lightly dressed, and reserve some for those who like extra dressing!
- Add chopped cilantro and sesame seeds and mix again.
- This salad gets better as it sits!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.75 Kcal (196 kJ) | ||
| Calories from fat | 30.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Sodium | 684.57mg | 29% | |
| Potassium | 100.86mg | 2% | |
| Total Carbs | 3g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 108.71 Kcal (455 kJ) | ||
| Calories from fat | 71.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 5% | |
|---|---|---|---|
| Sodium | 1592.1mg | 29% | |
| Potassium | 234.56mg | 2% | |
| Total Carbs | 6.97g | 1% | |
| Sugars | 3.05g | 5% | |
| Dietary Fiber | 1.92g | 3% | |
| Protein | 3.69g | 3% | |
| Vitamin C | 4.4mg | 3% | |
| Vitamin A | 0.5mg | 7% | |
| Iron | 0.6mg | 2% | |
| Calcium | 26.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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