Miso Soup with Shiitake Mushrooms Recipe

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Ingredients:

Serving

4 cups vegetable broth
4 shiitake mushrooms, thinly sliced
1/4 cup miso paste
4 tsp soy sauce
1/3 cup diced firm tofu
2 green onions, trimmed and thinly sliced

Directions:

Bring the vegetable broth to a boil in a saucepan. Add the mushrooms, reduce heat to low, and simmer 4 minutes. Stir the miso paste and soy sauce together in a small bowl; add to the broth along with the tofu and continue cooking for 1 minute more. Pour the soup into bowls and top with the green onions to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.23 Kcal (926 kJ)
Calories from fat	62.81 Kcal
		% Daily Value*
Total Fat	6.98g	11%
Cholesterol	2.46mg	1%
Sodium	2157.51mg	90%
Potassium	523.06mg	11%
Total Carbs	33.35g	11%
Sugars	6.8g	27%
Dietary Fiber	3.95g	16%
Protein	9.75g	19%
Vitamin C	5.9mg	10%
Iron	3mg	17%
Calcium	82.2mg	8%

Amount Per 100 g
Calories	71.06 Kcal (298 kJ)
Calories from fat	20.17 Kcal
		% Daily Value*
Total Fat	2.24g	11%
Cholesterol	0.79mg	1%
Sodium	693.05mg	90%
Potassium	168.02mg	11%
Total Carbs	10.71g	11%
Sugars	2.19g	27%
Dietary Fiber	1.27g	16%
Protein	3.13g	19%
Vitamin C	1.9mg	10%
Iron	1mg	17%
Calcium	26.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
6

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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