Bulgogi (Korean Barbecued Beef) Recipe

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Bulgogi (Korean Barbecued Beef)
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for at least 2 1/2 hours. I prefer to marinate mine overnight.
  2. Preheat an outdoor grill for high heat. Remove meat and vegetables from marinade, and place on a large sheet of aluminum foil; seal. Discard marinade.
  3. Place on grill, and cook for 15 to 20 minutes, or to desired doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.07 Kcal (1382 kJ)
Calories from fat 166.72 Kcal
% Daily Value*
Total Fat 18.52g 28%
Cholesterol 100.9mg 34%
Sodium 1161.12mg 48%
Potassium 520.39mg 11%
Total Carbs 5.19g 2%
Sugars 1.81g 7%
Dietary Fiber 1.28g 5%
Protein 35.16g 70%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 5%
Iron 2.9mg 16%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 197.37 Kcal (826 kJ)
Calories from fat 99.69 Kcal
% Daily Value*
Total Fat 11.08g 28%
Cholesterol 60.34mg 34%
Sodium 694.29mg 48%
Potassium 311.17mg 11%
Total Carbs 3.1g 2%
Sugars 1.08g 7%
Dietary Fiber 0.77g 5%
Protein 21.03g 70%
Vitamin C 1.1mg 3%
Vitamin A 0.1mg 5%
Iron 1.8mg 16%
Calcium 34.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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