Key West Black Bean Salad Recipe

Posted by
Rate It!
Key West Black Bean Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a serving bowl put the black beans, corn, sun dried tomatoes, shallot and gouda cheese.
  2. In a jar with a lid add the key lime juice and oil and cayenne pepper.
  3. Put the lid on the jar shake until mixed well.
  4. Pour on the salad and mix.
  5. Chill for about 2 hours.
  6. Serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.75 Kcal (531 kJ)
Calories from fat 47.12 Kcal
% Daily Value*
Total Fat 5.24g 8%
Cholesterol 11.24mg 4%
Sodium 219.11mg 9%
Potassium 386.3mg 8%
Total Carbs 16.21g 5%
Sugars 4.38g 18%
Dietary Fiber 2.28g 9%
Protein 5.56g 11%
Vitamin C 5.6mg 9%
Iron 0.9mg 5%
Calcium 87.2mg 9%
Amount Per 100 g
Calories 149.55 Kcal (626 kJ)
Calories from fat 55.6 Kcal
% Daily Value*
Total Fat 6.18g 8%
Cholesterol 13.26mg 4%
Sodium 258.53mg 9%
Potassium 455.78mg 8%
Total Carbs 19.13g 5%
Sugars 5.16g 18%
Dietary Fiber 2.69g 9%
Protein 6.56g 11%
Vitamin C 6.6mg 9%
Iron 1.1mg 5%
Calcium 102.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top