Quick Black Bean Salsa Recipe

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Quick Black Bean Salsa
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Ingredients:

Directions:

  1. Stir black beans, corn, tomatoes with green chile peppers, diced green chiles, cilantro, lemon-pepper seasoning, cumin, and olive oil together in a large bowl. Refrigerate until cold, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.92 Kcal (146 kJ)
Calories from fat 8.33 Kcal
% Daily Value*
Total Fat 0.93g 1%
Cholesterol 0.59mg 0%
Sodium 28.2mg 1%
Potassium 132.02mg 3%
Total Carbs 5.67g 2%
Sugars 1.77g 7%
Dietary Fiber 1.7g 7%
Protein 1.6g 3%
Vitamin C 1.8mg 3%
Iron 0.6mg 3%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 214.88 Kcal (900 kJ)
Calories from fat 51.26 Kcal
% Daily Value*
Total Fat 5.7g 1%
Cholesterol 3.64mg 0%
Sodium 173.47mg 1%
Potassium 812.28mg 3%
Total Carbs 34.86g 2%
Sugars 10.89g 7%
Dietary Fiber 10.49g 7%
Protein 9.85g 3%
Vitamin C 11.1mg 3%
Vitamin A 0.2mg 1%
Iron 3.5mg 3%
Calcium 53.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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