Directions:
- In medium saucepan, bring chicken broth to a boil over high heat.
- Add tortellini, reduce heat to medium-low and simmer about 5 minutes. Gently stir in diced tomatoes, simmer 3 minutes until tortellini is tender, stir in sundried tomatoes, shallots.
- Stir in basil, cayenne pepper, oregano and black pepper and simmer another 2 minutes.
- Stir in spanach 1 cup at a time just until wilted.
- Ladle into shallow bowls, sprinkle with cheese and additional cayenne pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.96 Kcal (444 kJ) | ||
| Calories from fat | 22.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 4% | |
|---|---|---|---|
| Cholesterol | 8.01mg | 3% | |
| Sodium | 338.1mg | 14% | |
| Potassium | 1081.21mg | 23% | |
| Total Carbs | 13.89g | 5% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 50.5mg | 84% | |
| Iron | 5.8mg | 32% | |
| Calcium | 288.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 49.04 Kcal (205 kJ) | ||
| Calories from fat | 10.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 4% | |
|---|---|---|---|
| Cholesterol | 3.71mg | 3% | |
| Sodium | 156.46mg | 14% | |
| Potassium | 500.35mg | 23% | |
| Total Carbs | 6.43g | 5% | |
| Sugars | 0.67g | 6% | |
| Dietary Fiber | 2.03g | 18% | |
| Protein | 4.4g | 19% | |
| Vitamin C | 23.4mg | 84% | |
| Iron | 2.7mg | 32% | |
| Calcium | 133.6mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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