Directions:
- Cook turkey in frying pan.
- Saute chopped onion, red pepper, broccoli, and mushrooms until just softened.
- Break pasta in half and prepare as directed on package.
- In a separate pot, dissolve the chicken bouillon in the water.
- Stir in both cans of soup and 1 can (cup) of milk.
- Add peas and carrots.
- Heat to a gentle boil.
- Combine the turkey, sauteed vegetables, cooked pasta, soup mixture, and cheddar cheese in a large mixing bowl and stir.
- Transfer to a casserole dish (9x13 is barely large enough).
- Top with shredded parmesan cheese.
- Back, uncovered, in a 350 degree oven for about 30-40 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.04 Kcal (2374 kJ) | ||
| Calories from fat | 219.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.39g | 38% | |
|---|---|---|---|
| Cholesterol | 122.14mg | 41% | |
| Sodium | 1140.17mg | 48% | |
| Potassium | 1263.82mg | 27% | |
| Total Carbs | 38.86g | 13% | |
| Sugars | 11.01g | 44% | |
| Dietary Fiber | 7.66g | 31% | |
| Protein | 47.18g | 94% | |
| Vitamin C | 54.3mg | 90% | |
| Iron | 4mg | 22% | |
| Calcium | 614.8mg | 61% | |
| Amount Per 100 g | |||
| Calories | 112.54 Kcal (471 kJ) | ||
| Calories from fat | 43.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 38% | |
|---|---|---|---|
| Cholesterol | 24.24mg | 41% | |
| Sodium | 226.3mg | 48% | |
| Potassium | 250.84mg | 27% | |
| Total Carbs | 7.71g | 13% | |
| Sugars | 2.18g | 44% | |
| Dietary Fiber | 1.52g | 31% | |
| Protein | 9.36g | 94% | |
| Vitamin C | 10.8mg | 90% | |
| Iron | 0.8mg | 22% | |
| Calcium | 122mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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