Joe's Healthy Turkey Tetrazzini |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This dish is warm and home-y and delicious! Ingredients:
1 1/4 lbs ground turkey, lean |
1/2 medium onion, chopped |
1 medium red pepper, chopped |
1 1/2 cups broccoli, chopped into bite-sized pieces |
8 ounces white mushrooms, sliced |
1 1/2 cups water |
2 teaspoons chicken bouillon |
10 3/4 ounces healthy request cream of chicken soup (1 can) |
10 3/4 ounces healthy request cream of mushroom soup (1 can) |
1 cup skim milk |
8 ounces frozen peas and carrots (1/2 bag) |
2 cups 2% cheddar cheese, shredded |
1 cup parmesan cheese, shredded |
6 ounces whole wheat angel hair pasta (1/2 box) |
Directions:
1. Cook turkey in frying pan.
2. Saute chopped onion, red pepper, broccoli, and mushrooms until just softened.
3. Break pasta in half and prepare as directed on package.
4. In a separate pot, dissolve the chicken bouillon in the water.
5. Stir in both cans of soup and 1 can (cup) of milk.
6. Add peas and carrots.
7. Heat to a gentle boil.
8. Combine the turkey, sauteed vegetables, cooked pasta, soup mixture, and cheddar cheese in a large mixing bowl and stir.
9. Transfer to a casserole dish (9x13 is barely large enough).
10. Top with shredded parmesan cheese.
11. Back, uncovered, in a 350 degree oven for about 30-40 mins.
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