Stuffed Sourdough Sandwiches Recipe

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Stuffed Sourdough Sandwiches
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Ingredients:

Directions:

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, chilies, mushrooms, chili powder, olives and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Add cheese; cook and stir until melted.
  2. Cut 1/4 in. off the top of each roll; set aside. Carefully hollow out bottom of roll, leaving a 1/4-in. shell (discard removed bread or save for another use). Fill each roll with about 1/2 cup meat mixture. Replace bread tops.
  3. Individually wrap four sandwiches tightly in foil; freeze for up to 3 months. Place remaining sandwiches on a baking sheet. Bake at 350° for 10-15 minutes or until heated through.
  4. To use frozen sandwiches: Thaw in the refrigerator overnight. Place foil-wrapped sandwiches on baking sheets. Bake at 350° for 20-25 minutes or until heated through. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.98 Kcal (636 kJ)
Calories from fat 61.04 Kcal
% Daily Value*
Total Fat 6.78g 10%
Cholesterol 64.94mg 22%
Sodium 238.49mg 10%
Potassium 284.73mg 6%
Total Carbs 3.29g 1%
Sugars 1.19g 5%
Dietary Fiber 1.15g 5%
Protein 20.21g 40%
Vitamin C 9.7mg 16%
Iron 1.4mg 8%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 132.97 Kcal (557 kJ)
Calories from fat 53.41 Kcal
% Daily Value*
Total Fat 5.93g 10%
Cholesterol 56.82mg 22%
Sodium 208.66mg 10%
Potassium 249.12mg 6%
Total Carbs 2.88g 1%
Sugars 1.05g 5%
Dietary Fiber 1g 5%
Protein 17.68g 40%
Vitamin C 8.5mg 16%
Iron 1.2mg 8%
Calcium 41.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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