Directions:
- In a large skillet, cook the turkey, onion and red pepper over medium heat until meat is no longer pink; drain.
- Stir in the beer, chili sauce, chilies, chili powder, Worcestershire sauce, garlic, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until heated through.
- Spoon turkey mixture into taco shells; top with lettuce and cheese. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.62 Kcal (2284 kJ) | ||
| Calories from fat | 257.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.63g | 44% | |
|---|---|---|---|
| Cholesterol | 119.84mg | 40% | |
| Sodium | 1150.1mg | 48% | |
| Potassium | 701.92mg | 15% | |
| Total Carbs | 35.92g | 12% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 7.9g | 32% | |
| Protein | 37.39g | 75% | |
| Vitamin C | 30.9mg | 52% | |
| Iron | 3.1mg | 17% | |
| Calcium | 262.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 171.34 Kcal (717 kJ) | ||
| Calories from fat | 80.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 44% | |
|---|---|---|---|
| Cholesterol | 37.63mg | 40% | |
| Sodium | 361.16mg | 48% | |
| Potassium | 220.42mg | 15% | |
| Total Carbs | 11.28g | 12% | |
| Sugars | 1.59g | 20% | |
| Dietary Fiber | 2.48g | 32% | |
| Protein | 11.74g | 75% | |
| Vitamin C | 9.7mg | 52% | |
| Iron | 1mg | 17% | |
| Calcium | 82.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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