Main
Recipes
Course
Soups, Stews and Chili
soups
bisques cream soups
Chicken Popeye Soup ( Chicken and Spinach Pot Pie Soup) Recipe

Chicken Popeye Soup ( Chicken and Spinach Pot Pie Soup) Recipe

Posted by

Rate It!

Chicken Popeye Soup ( Chicken and Spinach Pot Pie Soup)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
1/2 cup portabella mushroom, chopped fine
1 tbsp olive oil
8 cups chicken stock (homemade is best )
2 1/2 tbsp instant chicken bouillon (granular type )
1 cup spinach, finely chopped
1/2 tsp basil, finely chopped
2 1/2 cups chicken breasts, raw and cubed
3/4 cup powdered milk
3/4 cup cheddar cheese, grated
5 tbsp cornstarch
1/4 cup butter
1 cup flour

Directions:

In a small fry pan add olive oil, onion, portabello and celery.
Cook till soft, set aside in into another bowl.
In the same pan, saute chicken pieces with a little olive oil till done. About 10 minutes.
In stock pot add the chicken stock, 3 tablespoons of the chicken bouillon, and cubed chicken. Cook about 10 minutes.
Heat to a soft boil, reduce heat and add the onion, mushroom and celery mixture, and the powdered milk.
Add the spinach and basil.
Simmer just till spinach and basil are limp, about 5 to 8 minutes.
Add cheddar cheese, stir til melted.
Bring back to a soft boil.
Add corn starch in 1/3 cups cold water, slowly add into the chicken stock.
Stir till all is thicken.
Crust:.
In bowl, add butter and flour till like small peas.
Add enough water to make a nice pie dough.
Roll out on floured board and cut into desired shapes, place onto cookie sheet, bake till light brown.
Let cool about 15 minutes.
To serve:.
Ladle into bowl.
Place pieces of the crust on top of the soup.
Enjoy.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	488.66 Kcal (2046 kJ)
Calories from fat	240.14 Kcal
		% Daily Value*
Total Fat	26.68g	41%
Cholesterol	62.11mg	21%
Sodium	1397.95mg	58%
Potassium	595.72mg	13%
Total Carbs	40.79g	14%
Sugars	8.55g	34%
Dietary Fiber	3.06g	12%
Protein	22.65g	45%
Vitamin C	3.1mg	5%
Vitamin A	0.2mg	7%
Iron	2mg	11%
Calcium	248.7mg	25%

Amount Per 100 g
Calories	143.75 Kcal (602 kJ)
Calories from fat	70.65 Kcal
		% Daily Value*
Total Fat	7.85g	41%
Cholesterol	18.27mg	21%
Sodium	411.25mg	58%
Potassium	175.25mg	13%
Total Carbs	12g	14%
Sugars	2.51g	34%
Dietary Fiber	0.9g	12%
Protein	6.66g	45%
Vitamin C	0.9mg	5%
Vitamin A	0.1mg	7%
Iron	0.6mg	11%
Calcium	73.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pasta Tutto Giardino

Chopped onions, Minced garlic cloves, Carrot, diced and 14 more..
Italian Vegetable Soup

Onion, peeled, Carrots, peeled and 11 more..
Shrimp Creole

Onion, Celery, Garlic cloves, Olive oil, Tomatoes and 10 more..
Spaghetti With Pesto Chicken Meatballs

Spaghetti, Olive oil, Chicken stock, Cream and 8 more..
Clinton Kelly's Irish Potato and Leek Soup

Extra virgin olive oil, Leeks (washed and sliced ) and 13 more..
Mediterranean Tomato Soup

Ripe tomatoes, Onion, quartered, Celery rib, Garlic clove and 4 more..
Tuna Tostada with Watermelon Slaw (Tori Ritchie)

Vegetable oil or peanut oil, Corn tortillas and 25 more..
Chicken and Noodles With Dumplings

Water, Whole roasting chicken (small), Diced onion and 16 more..
One-Pot Chicken and Spaghetti

Chicken breast halves, Onion (chopped ), Celery (chopped ) and 9 more..