Directions:
- Cut spareribs into serving pieces. Place in large sauce pot; add water to cover. Cover and simmer for 30 minutes; drain and cool.
- Combine remaining ingredients and pour over spareribs. Let stand for at least 2 hours, turning occasionally.
- Place spareribs on rack of broiler pan and broil 6 inches from heat for 10 minutes on each side, basting frequently with marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1176.78 Kcal (4927 kJ) | ||
| Calories from fat | 782.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.93g | 134% | |
|---|---|---|---|
| Cholesterol | 302.33mg | 101% | |
| Sodium | 3233.51mg | 135% | |
| Potassium | 1129.05mg | 24% | |
| Total Carbs | 28.14g | 9% | |
| Sugars | 24.65g | 99% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 62.29g | 125% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 4.9mg | 27% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 249.31 Kcal (1044 kJ) | ||
| Calories from fat | 165.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 134% | |
|---|---|---|---|
| Cholesterol | 64.05mg | 101% | |
| Sodium | 685.05mg | 135% | |
| Potassium | 239.2mg | 24% | |
| Total Carbs | 5.96g | 9% | |
| Sugars | 5.22g | 99% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 13.2g | 125% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1mg | 27% | |
| Calcium | 18.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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