Grilled Rib Eye Steaks Recipe

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Grilled Rib Eye Steaks
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the first 7 ingredients.
  2. Add the steaks.
  3. Seal the bag and turn to coat; refrigerate for 8 hours or overnight.
  4. Drain and discard marinade.
  5. Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or desired doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.25 Kcal (2128 kJ)
Calories from fat 306.26 Kcal
% Daily Value*
Total Fat 34.03g 52%
Cholesterol 124.71mg 42%
Sodium 1536.44mg 64%
Potassium 515.85mg 11%
Total Carbs 11.24g 4%
Sugars 9.68g 39%
Dietary Fiber 0.43g 2%
Protein 38.68g 77%
Vitamin C 1.1mg 2%
Iron 4.4mg 25%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 221.41 Kcal (927 kJ)
Calories from fat 133.42 Kcal
% Daily Value*
Total Fat 14.82g 52%
Cholesterol 54.33mg 42%
Sodium 669.34mg 64%
Potassium 224.73mg 11%
Total Carbs 4.9g 4%
Sugars 4.22g 39%
Dietary Fiber 0.19g 2%
Protein 16.85g 77%
Vitamin C 0.5mg 2%
Iron 1.9mg 25%
Calcium 14.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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