Directions:
- Marinate fish in herbs and garlic for 1 hour before grilling.
- Combine or blend the Salsa Fresca ingredients 1 hour before serving:.
- Combine the Dressing ingredients in blender until creamy 1 hour before serving.
- To assemble:.
- Grill strips of fresh marinated fish until medium done, reserve.
- Warm tortillas by grilling or steaming. Place a bed of lettuce or your favorite greens (cabbage) on tortilla. Top with grilled fish, creamy garlic dressing and salsa fresca.
- Garnish with cilantro and a lime wedge.
- Serve immediately. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.05 Kcal (1193 kJ) | ||
| Calories from fat | 189.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 32% | |
|---|---|---|---|
| Cholesterol | 7.46mg | 2% | |
| Sodium | 407.44mg | 17% | |
| Potassium | 480.85mg | 10% | |
| Total Carbs | 9.66g | 3% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 4.28g | 17% | |
| Protein | 14.32g | 29% | |
| Vitamin C | 17.3mg | 29% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.6mg | 25% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 200.56 Kcal (840 kJ) | ||
| Calories from fat | 133.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 32% | |
|---|---|---|---|
| Cholesterol | 5.25mg | 2% | |
| Sodium | 286.67mg | 17% | |
| Potassium | 338.33mg | 10% | |
| Total Carbs | 6.8g | 3% | |
| Sugars | 2.34g | 13% | |
| Dietary Fiber | 3.01g | 17% | |
| Protein | 10.07g | 29% | |
| Vitamin C | 12.2mg | 29% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3.2mg | 25% | |
| Calcium | 62.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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