Directions:
- Using a mortar and pestle, mash garlic cloves and sea salt.
- Once creamy, add paprika, thyme, oregano and olive oil; combine well.
- Rub roast all over with this mixture.
- Place uncovered in a preheated 350 degree Fahrenheit oven.
- Bake 3 to 4 hours or until cooked through.
- Remove from oven and allow to stand 15 minutes before slicing.
- Slice into very thin slices.
- Serve on crusty baguettes, lightly salted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.33 Kcal (1303 kJ) | ||
| Calories from fat | 99.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 17% | |
|---|---|---|---|
| Cholesterol | 105.44mg | 35% | |
| Sodium | 205.46mg | 9% | |
| Potassium | 716.98mg | 15% | |
| Total Carbs | 10.96g | 4% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 41.03g | 82% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 156.76 Kcal (656 kJ) | ||
| Calories from fat | 50.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 17% | |
|---|---|---|---|
| Cholesterol | 53.09mg | 35% | |
| Sodium | 103.46mg | 9% | |
| Potassium | 361.02mg | 15% | |
| Total Carbs | 5.52g | 4% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 20.66g | 82% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 10% | |
| Calcium | 6.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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