Mackinac Island Style Fudge Recipe

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Mackinac Island Style Fudge
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Ingredients
8
Count
Nutrition
992
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 cup milk
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1/8 tsp salt
  • 2 cups confectioners' sugar
  • 1/2 cup nuts (optional)

Directions:

  1. Combine the milk, butter, brown sugar, granulated sugar and salt in a good sized heavy pan.
  2. Cook at medium heat until boiling; then boil for exactly 6 minutes, stirring.
  3. Constantly.
  4. Remove from heat and add the vanilla extract and confectioners’ sugar.
  5. Beat with a mixer until smooth and thick, and then add nuts (if desired).
  6. Pour into a buttered pan (perhaps 9 square) and freeze for 20 minutes.
  7. Once the fudge is firmed up, cut it into pieces of whatever size you choose.
  8. Peanut Butter Fudge:.
  9. Reduce the butter to 1/4 cup and add 1/2 cup of peanut butter.
  10. Chocolate Fudge.
  11. Mix 1/2 cup of unsweetened cocoa powder with the confectioners sugar before stirring into fudge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 991.89 Kcal (4153 kJ)
Calories from fat 310.13 Kcal
% Daily Value*
Total Fat 34.46g 53%
Cholesterol 61.62mg 21%
Sodium 101.13mg 4%
Potassium 196.34mg 4%
Total Carbs 174.11g 58%
Sugars 169.95g 680%
Dietary Fiber 0.68g 3%
Protein 3.57g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 1.3mg 7%
Calcium 70.1mg 7%
Amount Per 100 g
Calories 400.09 Kcal (1675 kJ)
Calories from fat 125.09 Kcal
% Daily Value*
Total Fat 13.9g 53%
Cholesterol 24.85mg 21%
Sodium 40.79mg 4%
Potassium 79.19mg 4%
Total Carbs 70.23g 58%
Sugars 68.55g 680%
Dietary Fiber 0.27g 3%
Protein 1.44g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 0.5mg 7%
Calcium 28.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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