Directions:
- Combine all ingredients except the pork in crock pot. Stir well.
- Add pork and stir to combine thoroughly.
- Cover and cook on low for 8-10 hours. Serve with the sauce for dunking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.23 Kcal (1785 kJ) | ||
| Calories from fat | 311.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.57g | 53% | |
|---|---|---|---|
| Cholesterol | 59.86mg | 20% | |
| Sodium | 1434.01mg | 60% | |
| Potassium | 248.7mg | 5% | |
| Total Carbs | 13.93g | 5% | |
| Sugars | 10.72g | 43% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 13.89g | 28% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 345.37 Kcal (1446 kJ) | ||
| Calories from fat | 252.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.01g | 53% | |
|---|---|---|---|
| Cholesterol | 48.51mg | 20% | |
| Sodium | 1161.98mg | 60% | |
| Potassium | 201.52mg | 5% | |
| Total Carbs | 11.29g | 5% | |
| Sugars | 8.69g | 43% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 11.26g | 28% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 7% | |
| Calcium | 21mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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