Directions:
- Combine all ingredients except pork strips in crock pot and stir well.
- Add pork and stir to coat.
- Cook on LOW, covered, for 8-10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.83 Kcal (698 kJ) | ||
| Calories from fat | 33.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 6% | |
|---|---|---|---|
| Cholesterol | 53.51mg | 18% | |
| Sodium | 696.62mg | 29% | |
| Potassium | 337.59mg | 7% | |
| Total Carbs | 12.12g | 4% | |
| Sugars | 10.72g | 43% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 20.24g | 40% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 135.18 Kcal (566 kJ) | ||
| Calories from fat | 27.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 6% | |
|---|---|---|---|
| Cholesterol | 43.36mg | 18% | |
| Sodium | 564.47mg | 29% | |
| Potassium | 273.55mg | 7% | |
| Total Carbs | 9.82g | 4% | |
| Sugars | 8.69g | 43% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 16.4g | 40% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 7% | |
| Calcium | 21mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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