Pork Tenderloin in Bourbon Recipe

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Pork Tenderloin in Bourbon
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Ingredients:

  • 1/4 cup soy sauce
  • 1/4 cup bourbon
  • 2 tbsp brown sugar
  • 2 cloves garlic, halved

Directions:

  1. Mix together soy sauce, bourbon, brown sugar, and garlic. Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
  2. Preheat oven to 325 degrees F (165 degrees C). Remove pork from marinade, and place on rack of shallow roasting pan.
  3. Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.74 Kcal (870 kJ)
Calories from fat 30.68 Kcal
% Daily Value*
Total Fat 3.41g 5%
Cholesterol 110.54mg 37%
Sodium 594.28mg 25%
Potassium 703.96mg 15%
Total Carbs 3.14g 1%
Sugars 2.52g 10%
Dietary Fiber 0.1g 0%
Protein 36.75g 73%
Vitamin C 0.2mg 0%
Iron 1.9mg 11%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 109.57 Kcal (459 kJ)
Calories from fat 16.18 Kcal
% Daily Value*
Total Fat 1.8g 5%
Cholesterol 58.3mg 37%
Sodium 313.44mg 25%
Potassium 371.29mg 15%
Total Carbs 1.66g 1%
Sugars 1.33g 10%
Dietary Fiber 0.06g 0%
Protein 19.38g 73%
Vitamin C 0.1mg 0%
Iron 1mg 11%
Calcium 7.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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