Directions:
- Heat large skillet and fill with about 1/2 cup of oil.
- Mix all ingredients up to cinnamon with a wire wisk.
- Mix until batter is almost a pancake batter-lik consistency. Make sure batter isn't too thick, if it is add a little bit of water, it definitely won't hurt the flavor.
- Spoon out batter into the skillet as if you are making small pancakes. Try to spread the mix out so that it isn't too thick while frying.
- Note: If the batter is too thick it will fall apart when you try to flip it.**.
- Brown the fritters until they are a golden brown, you don't want them to be too light, but you don't want them to be extremely dark either.
- Watch the edges of the fritters; the edges should turn brown when ready top be flipped.
- When done frying, drain as much of the excess oil off and then transfer to a bowl lined with paper towel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.82 Kcal (560 kJ) | ||
| Calories from fat | 30.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 5% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 4% | |
| Sodium | 230.78mg | 10% | |
| Potassium | 179.25mg | 4% | |
| Total Carbs | 24.63g | 8% | |
| Sugars | 9.94g | 40% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 183.44 Kcal (768 kJ) | ||
| Calories from fat | 41.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 5% | |
|---|---|---|---|
| Cholesterol | 15.21mg | 4% | |
| Sodium | 316.36mg | 10% | |
| Potassium | 245.72mg | 4% | |
| Total Carbs | 33.76g | 8% | |
| Sugars | 13.63g | 40% | |
| Dietary Fiber | 3.43g | 10% | |
| Protein | 3.18g | 5% | |
| Vitamin C | 4.9mg | 6% | |
| Iron | 1mg | 4% | |
| Calcium | 65mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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