Directions:
- Cut ribs into serving-size pieces; place in a large plastic and set aside. Combine remaining ingredients; reserve 1 cup. Pour remaining marinade into bag; seal and turn to coat ribs. Refrigerate for 6-24 hours, turning bag occasionally. Drain ribs, discarding marinade; place on a rack in a large shallow roasting pan. Cover and bake at 350° for 1-1/2 hours. Remove ribs and rack from pan; discard fat. Place ribs back into the roasting pan; pour reserved marinade over ribs. Bake, uncovered, for 45-60 minutes or until meat is tender, basting occasionally. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1376.03 Kcal (5761 kJ) | ||
| Calories from fat | 938.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.32g | 160% | |
|---|---|---|---|
| Cholesterol | 362.8mg | 121% | |
| Sodium | 4587.05mg | 191% | |
| Potassium | 1524.11mg | 32% | |
| Total Carbs | 20.6g | 7% | |
| Sugars | 10.1g | 40% | |
| Dietary Fiber | 5.44g | 22% | |
| Protein | 76.44g | 153% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 6.3mg | 35% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 218.53 Kcal (915 kJ) | ||
| Calories from fat | 149.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 160% | |
|---|---|---|---|
| Cholesterol | 57.62mg | 121% | |
| Sodium | 728.5mg | 191% | |
| Potassium | 242.05mg | 32% | |
| Total Carbs | 3.27g | 7% | |
| Sugars | 1.6g | 40% | |
| Dietary Fiber | 0.86g | 22% | |
| Protein | 12.14g | 153% | |
| Vitamin C | 2.2mg | 23% | |
| Iron | 1mg | 35% | |
| Calcium | 16.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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