Directions:
- Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour or until ribs are tender; drain.
- In a small bowl, combine the remaining ingredients; baste with some of the marinade. Bake at 350° or grill over medium heat, uncovered, 30 minutes longer, turning and basting occasionally. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1486.32 Kcal (6223 kJ) | ||
| Calories from fat | 938.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.32g | 160% | |
|---|---|---|---|
| Cholesterol | 362.8mg | 121% | |
| Sodium | 2378.55mg | 99% | |
| Potassium | 1201.78mg | 26% | |
| Total Carbs | 56.33g | 19% | |
| Sugars | 35.48g | 142% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 72.07g | 144% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 5.3mg | 29% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 264.04 Kcal (1105 kJ) | ||
| Calories from fat | 166.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 160% | |
|---|---|---|---|
| Cholesterol | 64.45mg | 121% | |
| Sodium | 422.54mg | 99% | |
| Potassium | 213.49mg | 26% | |
| Total Carbs | 10.01g | 19% | |
| Sugars | 6.3g | 142% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 12.8g | 144% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 29% | |
| Calcium | 14.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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