Directions:
- In a medium saute pan over medium heat add, margarine and 1 minced onion. Saute till translucent, but do not brown. Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon. Then add beef, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes.
- In a medium sauce pot boil hot dogs with salt and steam buns.
- When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with minced onion, yellow mustard, and a sprinkle celery salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.54 Kcal (350 kJ) | ||
| Calories from fat | 60.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 10% | |
|---|---|---|---|
| Cholesterol | 14.06mg | 5% | |
| Sodium | 152.69mg | 6% | |
| Potassium | 116.64mg | 2% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 195.76 Kcal (820 kJ) | ||
| Calories from fat | 140.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 10% | |
|---|---|---|---|
| Cholesterol | 32.94mg | 5% | |
| Sodium | 357.82mg | 6% | |
| Potassium | 273.33mg | 2% | |
| Total Carbs | 4.44g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 2.02g | 3% | |
| Protein | 10.9g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 4% | |
| Calcium | 28mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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