Iranian Shish Kebabs Recipe

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Ingredients:

Serving

2 lbs filet of beef
1 onion, chopped
salt and black pepper , to taste
1/2 tsp allspice
3 tbsp lime juice

Directions:

Cut the beef into 1-inch cubes.
Place in a mixing bowl together with the onion, allspice, salt, black pepper, and lime juice.
Mix well then cover and refrigerate for 4-6 hours.
Thread the beef onto barbecue skewers, along with chef’s choice of veggies and/or fruit, and cook over hot coals for 15 minutes turning 3 or 4 times and basting with any remaining marinade throughout cooking.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.13 Kcal (1642 kJ)
Calories from fat	217.81 Kcal
		% Daily Value*
Total Fat	24.2g	37%
Cholesterol	128.49mg	43%
Sodium	138.57mg	6%
Potassium	593.72mg	13%
Total Carbs	3.89g	1%
Sugars	0.89g	4%
Dietary Fiber	0.4g	2%
Protein	41.01g	82%
Vitamin C	3.7mg	6%
Iron	4.5mg	25%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	221.09 Kcal (926 kJ)
Calories from fat	122.81 Kcal
		% Daily Value*
Total Fat	13.65g	37%
Cholesterol	72.45mg	43%
Sodium	78.13mg	6%
Potassium	334.76mg	13%
Total Carbs	2.19g	1%
Sugars	0.5g	4%
Dietary Fiber	0.23g	2%
Protein	23.12g	82%
Vitamin C	2.1mg	6%
Iron	2.6mg	25%
Calcium	9.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.