Directions:
- In a large bowl, combine the first six ingredients; crumble beef over mixture and mix well. Shape into 1-1/4-in. balls. In a large skillet, brown meatballs in batches; drain.
- Transfer to a greased 1-1/2-qt. baking dish. Combine cornstarch and consomme until smooth; add to skillet. Bring to a boil, stirring to loosen browned bits from pan. Boil for 2 minutes or until thickened.
- Pour over the meatballs. Bake, uncovered, at 350° for 35-40 minutes or until no longer pink. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.24 Kcal (357 kJ) | ||
| Calories from fat | 29.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.26g | 5% | |
|---|---|---|---|
| Cholesterol | 49.02mg | 16% | |
| Sodium | 324.54mg | 14% | |
| Potassium | 128.17mg | 3% | |
| Total Carbs | 3.1g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 11g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 130.83 Kcal (548 kJ) | ||
| Calories from fat | 45.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 5% | |
|---|---|---|---|
| Cholesterol | 75.24mg | 16% | |
| Sodium | 498.12mg | 14% | |
| Potassium | 196.73mg | 3% | |
| Total Carbs | 4.76g | 1% | |
| Sugars | 0.72g | 2% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 16.88g | 22% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 28.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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