Doner Kebab Meat Recipe

Posted by
Rate It!
Doner Kebab Meat
Add your photo!
Ingredients
9
Count
Nutrition
287
Calories
Total time
2
Minutes
Comments Print recipe

Ingredients:

  • 2 1/2-3 lbs leg of lamb , boned and cut in slices
  • 1 tbsp black pepper
  • 1 egg
  • 2 -3 tbsp salt
  • onion , processed until a liquid-3 cups
  • 1 cup olive oil
  • 1 large tomato

Directions:

  1. Remove any bits of skin and bone from the meat. Cut into serving-size slices, about 1/4 to 1/2 inch thick. Pound with a meat tenderizer or the edge of a heavy saucepan until 1/8 cm. thick. Trim.
  2. Prepare a marinade of onion juice, olive oil, salt and pepper, and soak meat in the marinade overnight.
  3. Spread over each piece of meat the lamb fat, and ground lamb mixed with an egg. Thread pieces of meat on a long skewer, starting with the larger pieces. Trim the chunk of meat on the skewer and add trimmings to the end of skewer. The tomato is put on the skewer whole at the end. The chunk of meat is broiled in the 'Doner Kebab' broiler, made specially for the purpose. The electric rotisseries they are selling today work well.
  4. As the meat turns on the spit and is cooked, i t is sliced off the sides with a sharp knife.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.42 Kcal (1203 kJ)
Calories from fat 218.53 Kcal
% Daily Value*
Total Fat 24.28g 37%
Cholesterol 70.16mg 23%
Sodium 627.19mg 26%
Potassium 185.12mg 4%
Total Carbs 0.4g 0%
Sugars 0.18g 1%
Dietary Fiber 0.12g 0%
Protein 15.47g 31%
Vitamin C 0.8mg 1%
Iron 1.8mg 10%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 277.28 Kcal (1161 kJ)
Calories from fat 210.83 Kcal
% Daily Value*
Total Fat 23.43g 37%
Cholesterol 67.69mg 23%
Sodium 605.08mg 26%
Potassium 178.6mg 4%
Total Carbs 0.39g 0%
Sugars 0.18g 1%
Dietary Fiber 0.11g 0%
Protein 14.92g 31%
Vitamin C 0.8mg 1%
Iron 1.7mg 10%
Calcium 12.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top