Directions:
- Cut beef into cubes 1x1/2 inch. Add to a medium mixing bowl along with the onion, salt, black pepper, and lime juice. Mix well, cover, and refrigerate overnight.
- Preheat grill for high heat.
- Thread beef on skewers, 6 to 8 pieces per skewer.
- Lightly oil grate, and place kebobs on grill. Cook for 3 to 4 minutes per side, 12 to 16 minutes in all.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.92 Kcal (2248 kJ) | ||
| Calories from fat | 244.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 42% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 1870.09mg | 78% | |
| Potassium | 812.42mg | 17% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 63.77g | 128% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 4.5mg | 25% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 201.34 Kcal (843 kJ) | ||
| Calories from fat | 91.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 42% | |
|---|---|---|---|
| Cholesterol | 76.53mg | 68% | |
| Sodium | 701.26mg | 78% | |
| Potassium | 304.65mg | 17% | |
| Total Carbs | 1.18g | 1% | |
| Sugars | 0.47g | 5% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 23.91g | 128% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 1.7mg | 25% | |
| Calcium | 18.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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